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The third annual Farm to Table Dinner will take place on Tuesday, July 9th, 2013.
Championed by Douglas Dale, this year’s event will once again feature the freshest,
locally and sustainably grown foods prepared lakeside at Commons Beach.
Chefs Lee Kresy of D’Lish Catering, Jonny Roscher of Za’s, Scott Yorkie of Jakes and
 Allison Sayles of Sugar Pine Cakery also lend their talents to the evening, which has
 become one of Tahoe City’s signature summer events.
 
This year’s funds will go to support Tahoe City Downtown Association, Tahoe Youth Ballet, and the Tahoe Truckee Community Foundation.  CLICK HERE to get your tickets or they can be purchased at Wolfdale’s or Sugar Pine Cakery.
 
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